Royal Beef Burger

Royal Beef Burger

Published on August 28, 2014 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Beef Burgers is just a snack that you can have at any time of the day in a casual day and it is included in the junk category ….. Well after reading the recipe below think again!

Did you know that one of the most expensive food in Las Vegas is a Beef Burger similar with the one below and it costs $1000?

Yes that’s true, but don’t worry as you will not need to spend that much in order to enjoy this incredible recipe for lunch or better for dinner accompanied with a nice red wine.
Don’t lose more time and red the recipe below , it is really super easy!

Recipe Rating

  • (13.2 /5)
  • 700 ratings

Ingredients

  • 500 grams of filet mignon minced beef
  • 1 large onion finely chopped
  • 1 Portobello mushroom finely chopped
  • 2 egg yolks
  • a full hand of finely chopped parsley
  • a pinch of red paprika
  • a pinch of saffron
  • Sunflower Frying oil
  • Sea Salt and Pepper to taste (a tip is if u want to taste the seasoning cook a pinch of the meat and then taste)
  • For the Bun Burger Bread Butter
  • 3-4 Table spoons of butter (unsalted)
  • Couple of sticks of fresh thyme
  • 2-3 zest of an orange
  • Sea Salt and Pepper to taste
  • For the Burger Salad
  • 2 roundly chopped tomatoes
  • 2 roundly chopped cucumbers
  • 1 roundly chopped large onion
  • A hand full of rocket leaves roughly copped
  • 3-4 Table spoons of caper pickles
  • Pinch of Sesame oil
  • Pinch of balsamic Vinegar
  • Sea Salt and pepper to taste

Nutrition Info

Instructions

  1. For the burgers mix all the ingredients in a bowl very well so when you form the beef burgers all the ingredients will be nicely joined each other.Water your hands little bit so you can form the burgers more easily, now create the round burgers with a diameter of about 6-8 cm and thick of about 3-4cm.Keep these proportions as it will keep the burger nice and moister, if you create it smaller then it will just dry out.
  2. After you finish with the burgers put on a plate, cover with plastic wrap and leave in the refrigerator for at least 30 minutes, this it will allow cooking the burgers nicely without falling apart.
  3. For the bun burger bread butter, putt all the ingredients on a food processor and mix extremely well, put in a container and leave in the refrigerator for 10-20 minutes. Pre-heat the oven fan at 200 Celsius, heat the griller in a medium fire, before you start cooking the burgers oil them with sunflower oil from all the sides, place the burgers on the grill, cook for approximately 2-3 minutes on each side turning only once then put on an oven-proof pan and put in the pre-heated oven for approximately 10 minutes, if you want the burgers to be well-done then cook for 13-14 minutes.
  4. For the burger salad, mix all the ingredients in a bowl and leave aside.
  5. On the griller place the bun burger bread face down and cook until the grillers lines leave light brown marks on the bun, then remove and immediately butter generously with the bun burger bread butter, the butter will melt nicely on the bun.
  6. Place on white warm plates the bun and on top the burger, top of the burger place the salad and then on the side you can leave the second bun, personally I enjoy this kind of food with a nice chilled beer of course a good red wine also goes well with our gourmet Royal style burger!
  • Servings : 4
  • Ready in : 25 Minutes
  • Recipe Type :

Rate this recipe

  • 700 People Rated This Recipe

  • Average Rating

  • (13.2 / 5)